Gastrogaceta recetas de cocina

miércoles, 14 de enero de 2015

​SANDIA PICOSA coctel





tipsybartender:


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​SANDIA PICOSA

Bottom Layer:

1 oz. (30ml) Vodka

1 oz. (30ml) Watermelon Pucker

1 oz. (30ml) Tajin

1/2 oz. (15ml) Lime Juice

Shake with Ice​

Top Layer

1 oz. (30ml) Midori

Ice

Blend

Watermelon Candy



INSTAGRAM PHOTO CREDIT: @jorge_el_bartender



Post your cocktail pics using #TipsyBartender We will repost the best ones. Each month the pics with most likes wins $100, 2nd Place $75, 3rd Place: $50.

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